Grapes: Kisi
Vintage: 2020
Alc%: 11.5
Volume: 750ml
Region: Kartli, Georgia
Style: White, Dry
The wine is made from the Kisi grape variety harvested in Saguramo village, the vineyards of Guramishvili cellar. Fermentation proceeds at 12-14°C. After the fermentation is completed the process of maceration is carried out on the sediment. The beverage has a harmonious taste, characterized by high acidity. Can be distinguished well-denied tones of ripe peach. Best served at 12- 14°C. Contains Sulphites.
Storage conditions: 5-20°C at relative humidity not exceeding 85%.
Alcohol is not recommended for pregnant, Drivers during driving, operators while working with machinery.
You must be over 18 years old to buy this product